I have a fulltime job and like everyone else I face the “make-it-to-the-grocery-store-before-closing” struggle during the week. Hence I sometimes come home exhausted and find nothing much left in the fridge. Then I rely on my strategically well-stocked freezer and pantry. I seldom call for take-out delivery as I can whip something up very quickly and more satisfying.
Here a week in food:
|gaspatcho of fresh tomatoes, mint, oregano and sunflower seeds|
|roasted veg: carrots, leeks and potatoes|
|pizza with tomatoes, spring onions and mozzarella|
|grilled chicken with salt flake crispy skin, serve with rice and curry sauce|
|Linguini pasta with bacon bits, cream and oregano|