Whatever veg i buy on the Sunday Flagey market and whatever is in the fridge when i open it; i throw together and … voila, dinner.
This salad is simple and full of flavour.
Need: 1 small cauliflower, feta, fresh lavender flowers, olive oil, vinegar (I used my mango one) and agave syrup
Slice the cauliflower and drizzled with some olive oil season well with salt, pepper and nutmeg.
Bake at 180C for 30 minutes until soft but still with crunchy center.
Layer the cauliflower and feta .
In a jar add the olive oil, vinegar, agave syrup and shake till smooth.
Pour over the salad and sprinkle the lavender flowers .